What is Oshinko?
Oshinko is a type of Japanese pickle made from the daikon radish. Other vegetables can be used in its place, but daikon is the top vegetable for this condiment. This orange colored pickle is often found in sushi and has a texture that is soft yet woody and has a crunch to it. The flavor is like a cross between a carrot and a radish with a salty fermented flavor. Small amounts of oshinko are used in any dish, lending a pop of flavor to something that otherwise might be bland or mild.
What does Oshinko Taste Like?
Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...
Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...
Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sou ...
Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinus ...
Ingredients
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