Ingredients
Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. ...
Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth ...
Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...
The origin of pistachios is debated, with Central Asia as the most likely spot. The nut is a seed of the ...
All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was firs ...
Baking powder is a fine, white, powdery substance with a neutral smell and a very bland taste. It is an a ...
Vanilla extract is a flavoring used in baked goods, candies and drinks. It is made by infusing alcohol wi ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
Lemon zest is used in dishes to brighten the flavors and add a lemon flavor that is floral, citrusy, and ...
Ground cinnamon is a fine aromatic powder made from the bark of the cinnamon tree, also known as cassia; ...
Nutmeg is the seed of a fruit. The seed has a lacy skin around it, commonly called mace in cooking and is ...