What is Poori Bread? Nutritional Facts, Calories & Taste

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Poori Bread

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Poori Bread

Stock Image | Poori Bread

What is Poori Bread?

Poori, also spelled puri is a puffed Indian bread made from wheat flour. It is made by forming the dough into a small ball and pressing it into a corn tortilla sized flat. It is then pan fried or deep fried, until the thin poori puffs up and is completely hollow in the center and formed by a thin, slightly crispy exterior with a golden brown color. The flavor is mild and nutty.

What does Poori Bread Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

whole wheat flour

Whole wheat flour is made by grinding the wheat kernels until they form a powdery flour. Unlike all purpo ...

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Poori Bread Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories113kcal6%
Fats
7g
9%
Sat. fats1g5%
Mono. Fats
3g
7%
Trans fatsN/A
Carbs11g4%
Sugars0g0%
Fiber
1g
4%
Proteins2g3%
Cholesterol0mg0%
Sodium48mg2%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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