What is Pork Bun? Nutritional Facts, Calories & Taste

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Pork Bun

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Pork Bun

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What is Pork Bun?

Pork buns are made by steaming a yeasted dough that is folded over and puffs while cooking. It is then opened to form a pocket that is stuffed with savory and seasoned pork. The bun tastes mild and is complimented by the full flavor of the pork. Condiments may be added.

What does Pork Bun Taste Like?

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Whe ...

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...

pork fat

Pork fat comes from the fatty parts of the pig and is rendered into a cooking fat. Pork fat is smooth and ...

milk powder

Milk powder, also called dried milk, is made by evaporating the milk until it is dry, via various process ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

yeast

Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is a ...

baking powder

Baking powder is a fine, white, powdery substance with a neutral smell and a very bland taste. It is an a ...

baking soda

Baking soda is a crucial component in non-yeasted baked goods and acts as an instant leavener with the ac ...

Pork Bun Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories113kcal6%
Fats3g4%
Sat. fats1g5%
Mono. FatsN/A
Trans fatsN/A
Carbs18g6%
Sugars
3g
6%
Fiber
1g
4%
Proteins3g4%
Cholesterol3mg1%
Sodium
286mg
12%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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