What is Pork Katsu? Nutritional Facts, Calories & Taste

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Pork Katsu

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Pork Katsu

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What is Pork Katsu?

Pork katsu is a crispy and deep fried food. Pork cutlets are coated in flour, seasonings and panko breadcrumbs and deep fried until the meat is tender and the breading is golden and crunchy. Katsu can be served plain, or on sandwiches and in various dishes.

What does Pork Katsu Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

pork

Pork is a term for any meat that comes from a pig. The main cuts are the shoulder, loin, leg and side bel ...

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...

panko breadcrumbs

Panko breadcrumbs are made from a crustless white bread, cooked using an electric current rather than an ...

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

ground black pepper

The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and beco ...

Pork Katsu Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories92kcal5%
Fats
7g
9%
Sat. fats
1g
5%
Mono. FatsN/A
Trans fatsN/A
Carbs2g1%
Sugars0g0%
Fiber0g0%
Proteins5g7%
Cholesterol17mg6%
Sodium38mg2%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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