What is Port Wine Reduction?
Port wine reduction is a sauce made with port wine, onions, carrots and bay leaves, cooked down until thick and then strained. It has an intense fruity taste and a smooth texture. Port wine reduction can be used as a sauce for beef or poultry.
Ingredients
Port wine is a fortified red wine from northern Portugal. It is sweet, with fruity, nutty and caramel ton ...
The onion is a bulb vegetable, meaning its bulb and not its leaves are eaten. Onions come in many varieti ...
Carrots are a root vegetable with feathery green tops and long tapered orange colored roots. Some carrot ...
Bay leaves are commonly bought dried, though can be used fresh. Once dried, they are a muted green color, ...