What is Puff Pastry?
Puff pastry is a flaky and layered pastry dough. It is made of by placing cold butter in the dough and rolling it thin and folding it repeatedly, to create many layers. The dough is light, cream colored and has a mild nutty and buttery flavor. The texture is crispy and soft at the same time. It is used in the making of desserts and and baked goods, both sweet and savory.
Ingredients
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