What is Red Miso? Nutritional Facts, Calories & Taste

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Red Miso

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Red Miso

Stock Image | Red Miso

What is Red Miso?

Red miso is a fermented soybean paste, commonly used in Chinese and Japanese cuisines. It is made with cooked soybeans ground into a paste and mixed with koji; a fermentation starter. The red miso has an earthy orange-brown color, a thick texture and a flavor that is salty, umami, pungent and almost meaty. The miso is used in soups, stir fries, sauces and more.

What does Red Miso Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

soybeans

Mature soybeans are harvested once the pod has grown for roughly 100 days and the bean becomes dry. Soybe ...

rice

Rice is a grain that is used across the world. It is roughly 5mm in length and white. Some varieties of r ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

alcohol

Alcohol has been around for thousands of years and is made by fermenting a grain, fruit or vegetable. In ...

Red Miso Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories50kcal3%
Fats2g3%
Sat. fats
2g
9%
Mono. FatsN/A
Trans fats0g0%
Carbs7g2%
Sugars
7g
14%
Fiber
2g
7%
Proteins3g4%
Cholesterol0mg0%
Sodium0mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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