What is Red Miso?
Red miso is a fermented soybean paste, commonly used in Chinese and Japanese cuisines. It is made with cooked soybeans ground into a paste and mixed with koji; a fermentation starter. The red miso has an earthy orange-brown color, a thick texture and a flavor that is salty, umami, pungent and almost meaty. The miso is used in soups, stir fries, sauces and more.
Ingredients
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