What is Seared Salmon? Nutritional Facts, Calories & Taste

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Seared Salmon

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Seared Salmon

Stock Image | Seared Salmon

What is Seared Salmon?

This dish is made by searing fresh salmon with sugar to add a gentle sweetness and crunchy to the outer exterior of this flaky fish. The fish is pink when cooked and tender. The flavor is strong, fishy and complemented by the sugar. Fish sauce is added to give a greater umami flavor and saltiness. Best served hot.

What does Seared Salmon Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

salmon

Salmon is a popular fish and are best when caught in the wild, though many are farm raised. This fish has ...

fish sauce

Fish sauce is a clear and thin liquid with a color that is light or medium brown and made from anchovies. ...

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...

brown sugar

Brown sugar comes from the sugar cane or sugar beet. It is less refined than white sugar, but a refined s ...

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic ...

Seared Salmon Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories50kcal3%
Fats3g4%
Sat. fats1g5%
Mono. Fats
1g
2%
Trans fatsN/A
Carbs1g0%
SugarsN/A
Fiber0g0%
Proteins5g7%
Cholesterol14mg5%
Sodium
150mg
7%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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