What is Shoyu?
Shoyu is a Japanese soy sauce. Traditional Chinese soy sauces used to be made only from soybeans, when it was introduced to Japan wheat was added, giving it a subtly sweet and mellow flavor. Shoyu is brown with a thin viscosity and intensely salty flavor with a sweet edge. Shoyu ranges from light to dark in color and intensity of taste. It is used as a condiment to flavor savory dishes.
Ingredients
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Mature soybeans are harvested once the pod has grown for roughly 100 days and the bean becomes dry. Soybe ...
Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Whe ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...