What is Tempura Shrimp? Nutritional Facts, Calories & Taste

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Tempura Shrimp

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Tempura Shrimp

Stock Image | Tempura Shrimp

What is Tempura Shrimp?

Tempura shrimp is often served as an appetizer. It is made by coating unshelled shrimp in a light batter made of wheat flour, eggs and liquid. The batter coated shrimp is deep fried and the tempura batter becomes crunchy and light with the juicy shrimp on the inside. Tempura is a cream color and lighter than many other fried foods. Tempura shrimp tastes sweet and gently nutty. It is served hot.

What does Tempura Shrimp Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

shrimp

The shrimp is a sea dwelling crustacean with a shelled body. The shell is removed and not eaten. The shri ...

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Whe ...

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Tempura Shrimp Nutritional Facts and Calories

Serving Size: 1 Shrimp (24g)
Amount Per Serving% DV
Calories58kcal3%
Fats3g4%
Sat. fats0g0%
Mono. FatsN/A
Trans fats0g0%
Carbs6g2%
Sugars1g2%
Fiber0g0%
Proteins1g1%
Cholesterol10mg3%
Sodium
175mg
8%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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