What is Tempura Shrimp?
Tempura shrimp is often served as an appetizer. It is made by coating unshelled shrimp in a light batter made of wheat flour, eggs and liquid. The batter coated shrimp is deep fried and the tempura batter becomes crunchy and light with the juicy shrimp on the inside. Tempura is a cream color and lighter than many other fried foods. Tempura shrimp tastes sweet and gently nutty. It is served hot.
Ingredients
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