What is Turkey Breast? Nutritional Facts, Calories & Taste

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Turkey Breast

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Turkey Breast

Stock Image | Turkey Breast

What is Turkey Breast?

Turkey is a poultry and popular in North America. This bird has both white and dark meat. Turkey breast comes from the chest of the turkey and is white and lean. The texture can be a bit dry and has a texture very similar to chicken breast. The flavor is bland and slightly gamey. Turkey breast is usually roasted, or sliced thin as a deli meat and served on sandwiches, as a main course and in multiple savory dishes.

What does Turkey Breast Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

turkey breast

Turkey is a poultry and popular in North America. This bird has both white and dark meat. Turkey breast c ...

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Turkey Breast Nutritional Facts and Calories

Serving Size: 1 oz (28.33g)
Amount Per Serving% DV
Calories42kcal2%
Fats1g1%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins8g11%
Cholesterol
23mg
8%
Sodium28mg1%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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