What is Turkey Breast?
Turkey is a poultry and popular in North America. This bird has both white and dark meat. Turkey breast comes from the chest of the turkey and is white and lean. The texture can be a bit dry and has a texture very similar to chicken breast. The flavor is bland and slightly gamey. Turkey breast is usually roasted, or sliced thin as a deli meat and served on sandwiches, as a main course and in multiple savory dishes.
Ingredients
...Turkey is a poultry and popular in North America. This bird has both white and dark meat. Turkey breast comes from the chest of the turkey and is white and lean. The texture can be a bit dry and has a texture very similar to chicken breast. The flavor is is bland and slightly gamey. Turkey breast is usually roasted, or sliced thin as a deli meat and served on sandwiches, as a main course and in multiple savory dishes.
...Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.
...Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.