What is Turkey Breast?
Turkey is a poultry and popular in North America. This bird has both white and dark meat. Turkey breast comes from the chest of the turkey and is white and lean. The texture can be a bit dry and has a texture very similar to chicken breast. The flavor is bland and slightly gamey. Turkey breast is usually roasted, or sliced thin as a deli meat and served on sandwiches, as a main course and in multiple savory dishes.
Ingredients
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