What is Tuscan Bread? Nutritional Facts & Calories

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Tuscan Bread

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Tuscan Bread

Stock Image | Tuscan Bread

What is Tuscan Bread?

Tuscan bread is a traditional Italian bread intended to be eaten with strongly-flavored sauces and soups. It has a mild flavor and a soft, tender interior with a crispy crust.

Ingredients

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Whe ...

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

durum wheat

Durum wheat is the second most cultivated wheat. The wheat berry is hard and used to make breads and past ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

yeast

Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is a ...

enzymes

Enzymes are living organisms. They are found in plants and are lab made by humans. These enzymes create s ...

Tuscan Bread Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories60kcal3%
Fats0g0%
Sat. fats0g0%
Mono. FatsN/A
Trans fats0g0%
Carbs12g4%
Sugars1g2%
Fiber
1g
4%
Proteins2g3%
Cholesterol0mg0%
Sodium
149mg
6%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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