Ingredients
Yellow Urad Dal, also called yellow lentils are type of legume. The legume is hulled and split in half, s ...
Moong dal, or mung beans are a type of lentil. Dal refers to the bean being split in half, so unlike whol ...
Papad khar is an ingredient made from sodium bicarbonate and is used to make the crispy Indian cracker ca ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and beco ...
Peanut oil is a cooking oil made from the the peanut, a member of the pea plant family. The peanut has a ...
Additives are added to food items in small quantities to improve the flavor, change the texture, enhance ...
Asafoetida is a spice, commonly used in Indian cuisine. Asafoetida is sold as a powder and sometimes as a ...