What is Whole Wheat Bagel?
Bagels are a yeast leavened bread made from wheat dough and formed into a fat ring shape. They look much like a doughnut and are slightly larger. Their texture is like a chewy bread with a mild taste and a light brown or tan color. The flavor is nutty, mild and slightly salty. They are eaten as is, or sliced and served with a spread or toppings.
Ingredients
Whole wheat flour is made by grinding the wheat kernels until they form a powdery flour. Unlike all purpo ...
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...
Honey is made by the honey bee. The bees collect flower nectar and then deposit it into the honeycombs in ...
Vital wheat gluten is a protein found in wheat grains. It looks like regular flour and has a white or cre ...
Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is a ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...