...Whole wheat garganelli pasta is a pasta made with whole semolina wheat, cut into small squares and shaped into a cylinder with the overlap visible. Garganelli usually has a ridged surface but can be smooth. When boiled, it has a chewy texture a mild, nutty flavor.
...Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.