What is Whole Wheat Pizza Dough?
Whole wheat pizza dough is a higher fiber option to white pizza crust made with refined white flour. It is a yeast leavened mixture of wheat flour, water, oil and any additional ingredients. This dough is smooth, moist and pliable. It has a pale beige color and wheaty smell. Once baked, pizza crust has crunchy edges and a firm yet soft texture.The flavor is mild, nutty and salty.
Ingredients
Whole wheat flour is made by grinding the wheat kernels until they form a powdery flour. Unlike all purpo ...
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...
Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is a ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
Baking powder is a fine, white, powdery substance with a neutral smell and a very bland taste. It is an a ...