What is Brown Garlic Sauce?
Brown garlic sauce is found most often in Chinese cuisines. It is a stir-fry sauce made from broth, soy sauce, oil, vinegar and seasonings. The sauce has a rich umami flavor that is very salty, with a hint of sweetness and the full flavor of garlic. This thick brown sauce is complementary to meat and vegetables.
What does Brown Garlic Sauce Taste Like?
Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...
Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...
Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...
Ingredients
Soy sauce is a liquid condiment and seasoning made from fermented soybeans. Traditionally it was been mad ...
Chicken broth is commonly used in soups and stews as the liquid. It is made by simmering chicken bones wi ...
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...
Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...
Rice wine is an alcoholic drink made by fermenting rice and distilling the liquid. It is different from s ...
Cornstarch is obtained from the endosperm of the corn kernel. This is the main body and juicy part of the ...
Sesame oil is pressed and extracted from sesame seeds. Sesame is a tiny seed with an earthy and nutty fla ...
Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic ...
Ginger is a spice whose root is used in food around the world. The root is grown underground and has a ha ...
White pepper is derived from black pepper. Black pepper has a black outer skin and this skin is removed b ...