What is Buttermilk Pancake?
Buttermilk pancakes are extra fluffy due to the acidity of buttermilk which assists with the leavening agents used, such as baking powder, or baking soda. The pancake batter made of flour, eggs, buttermilk, and a few other ingredients are cooked on a griddle or in a pan until they are fluffy and golden. The result is round and sweet. Pancakes are traditionally a breakfast item and can be eaten for any meal.
Ingredients
Buttermilk was traditionally made by fermenting the liquid left over from churning butter, but today is f ...
Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Whe ...
Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...
Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth ...
Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...
Baking soda is a crucial component in non-yeasted baked goods and acts as an instant leavener with the ac ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...