What is Cinnamon Raisin Bagel?
The cinnamon raisin bagel is a sweet flavor of bagel, with raisins and cinnamon mixed throughout the dough, before the bagel is boiled and baked. The bagel has a chewy bread-like texture and is between 4-6 inches in diameter with a fat and puffy ring shape. The flavor is mildly sweet with hints of wheat, the cinnamon adds a sweet spice and the raisins add a fruity pop of sugar. Bagels can be eaten whole, or sliced and served with a topping.
Ingredients
Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Whe ...
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...
Raisins are made from dried grapes. Usually they are made from red grapes and occasionally they are made ...
Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is a ...
Cornmeal is ground from corn kernels and can be white or yellow. Unlike finely textured corn flour, corn ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
Ground cinnamon is a fine aromatic powder made from the bark of the cinnamon tree, also known as cassia; ...