What is Cream Cheese Danish?
The danish is a round, multilayered yeast-risen pastry, with a sweet flavor and a cream cheese filling in its indented center. It has a golden brown outer layer and gentle crunch to its texture. The danish originated in Vienna and was brought to Denmark in the 1850's where it evolved into the pastry it is today.
Ingredients
Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Whe ...
Cream cheese is a popular American dairy product. It is a fresh cheese with a mild flavor that can be sli ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth ...
Powdered sugar, also called confectioners sugar is made by grinding the sugar granules until they are pow ...
Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...
Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...
Vanilla extract is a flavoring used in baked goods, candies and drinks. It is made by infusing alcohol wi ...
Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is a ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...