What is French Onion Soup? Nutritional Facts, Calories & Taste

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French Onion Soup

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French Onion Soup

Stock Image | French Onion Soup

What is French Onion Soup?

French Onion Soup is made by caramelizing thinly sliced onions, and then adding beef stock seasoned with herbs and a splash of vermouth. The soup is ladled into individual bowls and topped with toasted bread and grated gruyere cheese, and baked until the cheese is melted and lightly browned. It has a rich, savory flavor.

What does French Onion Soup Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

beef stock

Beef stock is made from boiling beef bones in water, often with vegetables and seasonings. The stock boil ...

onion

The onion is a bulb vegetable, meaning its bulb and not its leaves are eaten. Onions come in many varieti ...

french bread

French bread, also called a baguette, is a mild yeast leavened white bread with a long body of about two ...

gruyere cheese

Gruyere Cheese is a hard Swiss cheese made from raw cow’s milk, pressed and soaked in brine, and then age ...

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth ...

olive oil

Olive oil is extracted from the fresh olive, which grows on a tree. Many olives are needed in the extract ...

ground black pepper

The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and beco ...

thyme

Thyme is an herb used in various cuisines for its gently sharp and cool pungency. A minty edge is present ...

French Onion Soup Nutritional Facts and Calories

Serving Size: 1 fl oz (29.57g)
Amount Per Serving% DV
Calories46kcal2%
Fats2g3%
Sat. fats1g5%
Mono. Fats
1g
2%
Trans fatsN/A
Carbs5g2%
Sugars1g2%
Fiber0g0%
Proteins2g3%
Cholesterol4mg1%
Sodium126mg5%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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