What is Madhurai Malli Dosa?
Dosas are a popular food item in India. They dosa is made by fermenting a batter of ground rice and lentils. Once fermented, the batter is cooked into a thin golden-brown colored, crepe-like dosa. Its flavor is mild and savory, with a soft and lightly crispy texture. This dosa is flavored with the earthy, herbed and nutty sweet taste of fenugreek seeds.
Ingredients
Yellow Urad Dal, also called yellow lentils are type of legume. The legume is hulled and split in half, s ...
Rice flour is made by grinding the rice grain. Rice flour can be made using white or brown rice, though w ...
Fenugreek seeds are a small and extremely hard seed. They have a rough square shape and are smaller than ...
Toor dal, also called pigeon peas, or yellow lentils are a popular legume in Indian. They have a beige ex ...
Rice is a grain that is used across the world. It is roughly 5mm in length and white. Some varieties of r ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...