What is Salmon Katsu?
Salmon katsu is a fried Japanese fish dish, similar to an upgrade on fish sticks. Salmon pieces are dipped in flour and egg and coated in crispy panko breadcrumbs and then deep fried. The result is a crunchy golden crust with a light texture enveloping the flaky salmon. The flavors are salty and fishy. This dish is best served hot.
Ingredients
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