What is Unagi?
Unagi is a Japanese dish made by grilling eel prepared in a sweet and salty sauce of soy, sugar and seasonings. The eel is then steamed to remove excess fat, or cooked a bit longer over the grill. The flavor is mild and buttery, the texture is tender and crispy on the outside. The unagi has a golden brown color when cooked and is white on the inside. This seafood dish is served hot.
What does Unagi Taste Like?
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Ingredients
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