What is Vegetable Tempura?
Vegetable tempura is a deep fried Japanese dish, served warm. Any vegetable can be used for this dish, such as slices of mushrooms, lotus root or squash. The vegetable is placed in a light flour batter and deep fried in hot oil to create a light and crispy golden outer shell. The flavor is mild, savory and a little sweet.
Ingredients
Oyster mushrooms are a favored fungus in the culinary world. The have a buttery, nutty and delicate flavo ...
This sweet potato has purple or red skin and yellow flesh. It is sweeter and milder than American yams. I ...
All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was firs ...
Lotus root is used in a number of cuisines and is the root attached to the water blossoming lotus flower. ...
Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...
Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...
The pumpkin is a winter squash, due to its harvest being later in the year. There are specific varieties ...
Shiso leaves come from a perennial plant in the mint family and are also known as beefsteak plant. The le ...