What is Bran Muffin?
A small domed quick bread made with flour, wheat bran, milk, eggs, sugar, oil, and molasses. A Bran Muffin has a light, grainy texture and a sweet, slightly earthy flavor.
Ingredients
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...
Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Whe ...
Soybean oil is used in many countries around the world and has become extremely popular in the US for its ...
Wheat bran is the outer layer of the wheat kernel. It is a thin, dry skin with a brown color and is sold ...
Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...
Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
Molasses is a thick syrup-based sweetener and can be made from sugarcane, sugar beets, pomegranate, sorgh ...
Baking soda is a crucial component in non-yeasted baked goods and acts as an instant leavener with the ac ...
Cornstarch is obtained from the endosperm of the corn kernel. This is the main body and juicy part of the ...